Where To Dine For Christmas Eve and Christmas Day in Miami: Top Picks

Experience the Tactile Culinary Journey at Shingo in Coral Gables

Update The Sensory Experience of Shingo When dining at Shingo in Coral Gables, one quickly realizes this isn’t just a meal; it’s a multi-sensory experience. From the moment you approach the hinoki counter, the Japanese cypress gives a cool, inviting touch that sets the stage for the tactile adventure ahead. Chef Shingo Akikuni’s omakase is not only about taste but also involves engaging with the textures of each exquisite dish. Imagine picking up a diamond-scored slice of pickled mackerel — its complex textures and flavors dance across your fingers and palate, creating an intimate connection with each bite. Why Diners Love This Michelin-Star Experience Shingo is distinguished by its Michelin-star status, a nod to the high-quality seafood and artistry with which it is prepared. The intimate 14-seat format allows diners to connect directly with the chefs, who rotate sides mid-meal to cater to both sides of the bar. This immersive interaction breaks down the barrier often found in upscale dining, allowing for personal engagement and genuine conversation about the food being served. Over a seasonal tasting menu priced at $275, expect to find dishes that celebrate Florida’s local seafood paired masterfully with imported luxuries from Japan. Seasonal Menus Reflecting Nature's Bounty Chef Akikuni’s seasonal menu emphasizes fresh and local ingredients, transitioning beautifully through the courses. A must-try during the cooler months is the rich yellowtail soup, or buri owan, showcasing the natural flavors of fatty yellowtail in a savory broth. Diners also rave about the carefully curated drink pairings, such as the exclusive Ohmine 3 Grains sake, which heightens the tasting experience by offering both contrast and harmony with various seafood options. From earthy mugicha barley tea to elegantly whisked matcha, every sip complements the intricate dishes served. A Learning Experience in Culinary Arts Much like a gallery visit where you can touch the art, Shingo allows its patrons a singular experience — both visual and tactile. The ceramics featured throughout the restaurant, crafted by renowned artists, invite guests to appreciate the beauty of Japanese craftsmanship. Even the choice of tableware is intentional, designed to enhance the dining experience. Curious guests can purchase Bizen ware pottery on display, further blending art with gastronomy. As you delve into the layers of these dishes, you’re also given the chance to engage with the principles of omotenashi, the Japanese concept of hospitality that is evident in every interaction at Shingo. Connecting with the Local Flair For Miami locals and visitors alike, Shingo offers more than just dining; it’s a journey into the heart of Japanese culinary practice embraced warmly by the local culture. Shingo is located in the historic La Palma Building, contributing to its unique charm. As the sun sets over Coral Gables, the atmosphere here fosters a sense of community among diners eager to share their experiences. Don't forget to arrive early to explore the beautiful pottery on display at the entrance, a perfect segue into your sensory dining experience. Why You Should Explore Shingo If you're a foodie or simply someone who appreciates fine dining, Shingo offers a unique blend of textures, flavors, and art that should not be overlooked. The commitment to authenticity and quality is evident in every detail, making it a noteworthy addition to any culinary itinerary. If you enjoyed this story, why not stay connected? Join Miami Local Unplugged on Facebook and YouTube for exclusive local information!